I know I know, I do not really do the recipes, gram by gram explaining all in detail bit - but warned you all in the first writing! This is about sharing and today just want to share a quick quick one with you!
South African Food Doyenne ANNETTE KESLER had the brilliant idea to start Showcook!
Do go and have a look at all the wonderful articles on food, places, restaurants, cookbooks etc on:
One of Annette's Cookbooks I've had since 1988!
Do go and have a look at all the wonderful articles on food, places, restaurants, cookbooks etc on:
http://www.showcook.com/
I did a couple of articles for Showcook on some of the lovely places we have had the privilege to eat!
http://www.showcook.com/2008/travel-culture/aubrac-adventure/
Aubrac Cows
http://www.showcook.com/2009/travel-culture/a-few-leaves-fromle-restaurant/Salmon terrinne with herb oil
http://www.showcook.com/2009/travel-culture/troisgros-at-iguerande-with-lynne-chaulieu/
Outside 'Le Grand Couvert' looking towards the 'Colombier' and 'Salade Bucolique'
Life is about sharing!
Bisous
Lynn
www.jardins-des-thevenets.com
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