Sunday, October 31, 2010

Wilson the Piggy - Suite Ham!


Well it's a rainy autumn Sunday afternoon, we had wonderful oven roasted fish and steamed cucumber from the market in Vichy, all washed down with a bit too much delicious South African white wine and apart from being in bed with a great book, the next best thing is to share with you!

A couple of months ago I did a post on Wilson the Piggy if you remember (in January I think). Yesterday, Olivier sliced into Wilson's ham for the first time.

Now let me tell you how I've been pampering that ham! First, after spending about 30 days in a big salt jar, then rinced, we suspended the 2 hams of Wilson in a wired cage in the attic above the pool. An airy space so that it could dry out properly. Every week they were lovingly rubbed with a kind of grappa and I spiced them with a pepper mixture, especially around the bone. This went on for about 6 months. Then Wilson's hams were fetched by our friend Jean-Yves, and he placed his a an ash box for the next couple of months.
We eventually fetched our ham from him about a week ago, and were waiting for the right opportunity to slice into this air dried delicacy!

Olivier's old friends and his godchild arrived this past weekend and we decided that this was the perfect opportunity to inaugurate dear Wilson's ham!

And boy oh boy, what a joy!! Absolutely delicious and perfect as an aperitif on a autumny Saturday afternoon sharing with great friends in the lazy sun! But the whole process was captured by our friend Pascal and he kindly allowed us to place his video on the blog:
So guys, now you've seen it all!! And with this good night and it's always nice sharing with you!


Life is about sharing


Froggie hugs
Lynn

Saturday, October 16, 2010

Blabbermouth was bustling.....

Hi you all

Just coming up to take some air as these last weeks shot past like an arrow and I cannot even begin to tell you about all the cooking that went on.

First we had Magic Marita, a South African writer living in Provence with her French Husband Alain and their four kids and a cat. Marita was presenting a 13 part series on South Africans in France and what they cook - called 'Marita Kook' and it will be broadcasted in South Africa in January.
You can follow Marita through her website
http://www.maritavandervyver.info/
her blog, http://www.maritareadingspace.blogspot.com/ or her Facebook Group  http://www.facebook.com/#!/group.php?gid=78346169084

Marita and Alain's Cookbook, Summerfood in Provence has just appeared on the shelves in South Africa! A MUST!!

You can follow what's happening about the kykNet series 'Marita Kook'  (in Afrikaans) on their blog:
http://onskookfrans.blogspot.com/2010/10/welkom-en-lekker-saamkook-jaco.html

Was very nervy as I do not like being in front of the lens - am always the one snapping away - and here not just a 'photo' lens but a camera rolling along in my kitchen! I do not think any of you had any idea what my kitchen looked like at the end of the season! Books piled up, papers, invoices, notes, makeup, shoes,............ So my job was to get my kitchen in tip top shape for Magic Marita and the A team from kykNet.  It did help that I sent a few lines to their blog every now and then and called myself  'Babbelbek' or 'Blabbermouth'
And when DDAY arrived it was lots and lots of fun! Marita is so natural and amazing and it felt like we've been doing this for years and it just went off like a dream! Antoinette, one of the co-producers of the program, did a couple of shots and I shall include them here (Thank you Antoinette!! all the pics in this post is by her!)

I did an adapted menu with local products and a slight South African influence:
Little mustard cakes from Charroux, a beautiful medieval village not far from us, for the apéritif.
Then fish bobotie in a springroll with home made chutney
Followed by sweet and sour Quails - poached in a wine-cranberry sauce and then roasted in the oven just before serving

We also had Tracy from the Food Studio in Cape Town (http://www.foodstudio.co.za/) and her cookgroup that came for lunch on Dday and it was wonderful sharing this experience with them! Thanks to all it went off so well and on time and here's to Magic Marita, Antoinette and Marike, the producers, Jacques and David the cameramen, my darling husband Olivier always drawn into the running whirlwind life of his wife!
 Life's too short not to have fun and not to share!

Next post will be about Pam, the Gypsy Chef and the Second Groovy Gang!

Bisous

Friday, October 15, 2010

Ode to my French teacher Irène

When we first moved to this property just over 8 years ago, little did I know that our new neighbour will become my French Teacher.

In South Africa, when you move into a new house, normally the neighbour comes over with a tray or drinks to bid you welcome. In France, the custom is totally different! The neighbours wait for you to invite them over to introduce yourself. This is what we did a coldish day in September 2002.

Irène stayed all by herself in a rather huge Napoleonic style house up on the hill above our property. She was direct and lively and we 'clicked' straight away. She also had an intense love for and understanding of the French language. I then asked her if she could help me with my very poor written French and so a weekly institution started. One week at her place, one week at our place.
She introduced me to wonderful authors, new and classic, and I did my 'dictations' with pure delight - her telling me lots of anecdotes about the authors or the caracters etc.
 Irène on the far left next to me taken last March

Our weekly meetings also revolved around either a cup of tea, or depending on the time of day, we might take an 'apéro' together! Her favourite was 'Floc de Gascogne' http://en.wikipedia.org/wiki/Floc_de_Gascogne

We did not just meet to do French, Irène also joined us for many a meal here Aux Jardins des Thevenets and we even spent a Christmas together.When I cooked jam, she'll always have a pot or two, or a jar of chutney and she kept empty jars for me for my future cooking.
I used to mow her fields with my tractor and she could cook an amazing Cassoulet with the right beans from Tarbes.

Irène was witty and called a spade a spade. She loved reading, and travelling and nothing could get her away from her television when there was a rugby match. And she had the very sexy 'Dieux des Stades' calendar sitting on her piano! She loved music. She loved selling things at the brocantes in the summer. She loved birds and just knew a lot about everything from Greek mythology to the stories of the locals in our village. Irène loved sharing her knowledge.

Irène was not just any neighbour, she was my friend.
Irène passed away last night and I shall miss her very much in my life.

Here's to you dear teacher! You might give them hell up there!

I shall miss sharing with you